Exclude Holiday
16
With chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle.
— Add poached egg 3
16
With vegetable broth, shiitake mushroom, ginger, green onion, and cilantro. Topped with crispy noodle. 
— Add poached egg 3
16
With chicken broth, ground chicken, green onion, ginger, and cilantro.
19
Over-easy egg, Chinese sausage, and ground chicken topped with green onion. Served with side of rice.
32
Two rice porridge bowls served with three small plates: Deep-fried Thai style omelette (Kai Jeow), Garlic and black pepper chicken, and Steamed Chinese broccoli with oyster sauce.
— Add ground chicken to Kai Jeow 3
18
Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with side of sticky rice and spicy chili sauce.
18
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce.
Spicy 
Peanuts/Tree Nuts 
Vegetarian
Gluten-Free 
Request to make dish Vegetarian 
Not all dishes can be made vegetarian.
Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.
Allergy Info
We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.
Stir-Fry
Stir-Fry lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 16
Beef 17
Shrimp 18
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
— Request to make this Vegetarian
With garlic, chili, bell pepper, and basil.
— Request to make this Vegetarian
Stir-fried with fresh garlic and black pepper on bed of cabbage.
— Request to make this Vegetarian
With roasted chili paste and green bean.
Specialty
Specialty lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.
17
Three chicken breast skewers. Served with side of cucumber salad and peanut sauce. (3 pcs)
15
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
17
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce. .
18
Served with side of house made “3-flavor sauce”.
Noodle
Noodle lunch combo includes a mixed salad and two vegetable wontons.
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 16
Beef 17
Shrimp 18
Thin rice noodle, tofu, peanut, bean sprout, egg, and green onion.
Curry
Curry lunch combo includes a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.
16
With potato and carrot.
Spicy
Peanuts/Tree Nuts
Vegetarian
Gluten-Free
Request to make dish Vegetarian
Not all dishes can be made vegetarian.
Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.
Allergy Info
We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.
Starters
10
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce. (4pcs)
12
Filled with curried potato, carrot, corn, and peas. Served with sweet and sour sauce. (8pcs)
14
Seasoned with chili, garlic, cilantro, lime, and scallions. Served with house made sriracha ketchup.
14
Filled with curried potato. Served with side of cucumber salad. (4 pcs)
14
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. (6 pcs)
16
Deep-fried patties made of ground Swai fish blended with green bean and red curry paste. Topped with garlic, chili, and peanut. Served with side of cucumber salad. (7 pcs)
14
Filled with chicken and cabbage. Choice of: Steamed, Pan-fried or Deep-fried. (8 pcs)
15
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.
16
Served with side of cucumber salad. (Please allow extra time to prepare)
17
Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with sweet chili sauce.
18
Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas. (2 pcs)
16
Crispy chicken wings tossed in sweet chili garlic sauce. (8 pcs)
15
Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce. (8pcs)
15
Ground chicken, roasted chili, water chestnut, and cilantro. Served with crisp lettuce cups.
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. (6 pcs)
Chicken 17
Beef 18
18
Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce. (7 pcs)
18
Served with cilantro lime sauce.
15
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad.
18
Served with sweet chili sauce. (6 pcs)
Noodle Soup
18
With BBQ Pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.
20
Northern Thailand’s popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.
25
With bean sprout and onion. Choice of Egg Noodle, Thin Rice Noodle, or Flat Rice Noodle
Soup
Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.
Sm - Chicken 10 / Shrimp 12
Lg - Chicken 16 / Shrimp 18
Mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.
Sm - Chicken 11 / Shrimp 13
Lg - Chicken 17 / Shrimp 20
28
Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.
Salad
9
With peanut dressing or orange-ginger vinaigrette.
16
Tossed with roasted rice powder, onion, and dried chili in a spicy lime dressing. Choice of: Ground Chicken or Tofu.
14
Julienned green apple, ginger, onion, peanut, and coconut tossed in galangal dressing.
Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.
Grilled Shrimp 18 / Crispy Pork Belly 21
Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing.
Ground Chicken 17 / Shrimp 19
18
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.
21
With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing.
25
With tomato, ginger, and mixed greens tossed in a roasted chili dressing.
29
King crab, mussel, scallop, shrimp, and squid on a bed of mixed greens tossed in a spicy lime dressing.
House Specialty
17
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Crispy battered in sweet tangy orange sauce. Garnished with sesame seed.
Chicken 17 / Shrimp 20
22
Stir-fried with garlic and dried chili.
20
Topped with fried basil and bell pepper. Served with side of house made “3-flavor sauce”.
28
With peas and bell pepper.
28
Served with grilled green bean and carrot.
35
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on bed of bok choy with soy sauce.
35
Served with assorted dipping sauces: Cilantro lime, Sweet soy sauce with ginger, and Roasted chili paste.
25
Served with a side salad of green apple, cashew nut, onion, cilantro, cucumber, and tamarind sauce.
Stir-Fry
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 17
Beef 18
Shrimp 20
Mixed Seafood 29
Crispy Pork Belly 22
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
— Request to make this Vegetarian
With oyster sauce and garlic.
— Request to make this Vegetarian
With garlic, chili, bell pepper, and basil.
— Add crispy pork belly & green bean 22
With broccoli, dried chili, cashew, and onion.
Stir fried with fresh garlic & black peppers with a bed of cabbage.
— Request to make this Vegetarian
With roasted chili paste and green bean.
With garlic, chili, bell pepper, onion, and basil.
— Request to make this Vegetarian
Rice Bowl
17
Deep fried egg with ground chicken. Served with Sriracha sauce.
17
Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.
17
Stir-fried with basil, chili, and ground chicken. Topped with fried egg.
17
Served with fried egg.
18
Served with crispy pork belly, hard-boiled egg, and cucumber.
25
Served with pickled ginger and bok choy.
Fried Rice
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 17
Beef 18
Shrimp 20
King Crab 29
Mixed Seafood 29
With egg, onion, and tomato.
— Request to make this Vegetarian
Specialty Fried Rice
20
Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.
25
Yellow curry, raisins, cashew, and peas with chicken and shrimp.
Noodle
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 17
Beef 18
Shrimp 20
Mixed Seafood 29
Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.
Flat rice noodle, basil, chili, bell pepper, and onion on bed of greens.
Flat rice noodle, egg, and broccoli in sweet soy sauce.
Pan-fried flat noodle, egg, and Chinese broccoli in gravy sauce.
Egg noodles with cabbage, carrots, celery, bok choy, snow peas, green onions and bean sprouts.
— Request to make this Vegetarian
Specialty Noodle
20
Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut.
Curry
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork 17
Beef 18
Shrimp 20
Mixed Seafood 29
With eggplant, bell pepper, bamboo shoot, and basil.
— Request to make this Vegetarian
With potato and carrot.
— Request to make this Vegetarian
With bell pepper, bamboo shoot, and basil.
— Request to make this Vegetarian
With bell pepper and peas.
— Request to make this Vegetarian
With kabocha pumpkin, bell pepper, and basil.
Specialty Curry
25
With pineapple, bell pepper, and tomato in red curry base.
29
With red onion, potato, carrot, and peanut.
Sides
Dessert
Spicy
Peanuts/Tree Nuts
Vegetarian
Gluten-Free
Request to make dish Vegetarian
Not all dishes can be made vegetarian.
Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.
Allergy Info
We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.
Dine-in Only
Food
$6 for one plate
$10 for two plates
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce.
Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet & sour sauce.
A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup.
Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness.
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad.
Tender ground Swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic & chili blend and crushed peanuts. Served with fresh cucumber salad.
Savory, delicate pockets filled with juicy chicken and cabbage. Get ‘em Steamed, Pan-fried, or Deep-fried
Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious!
As if chicken wings weren’t delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken.
Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite!
Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet & sour sauce.
A Southeast Asian favorite! Skewered chicken marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce.
Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center.
Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing! Served with sweet & sour sauce.
Beer
Imported Beer
4
4
4
4
Domestic Beer
4
5
5
5
Wine
White Wine
5
Pinot Grigio - Italy
5
Chardonnay - Central Valley, CA
Red Wine
5
Pinot Noir - Sonoma Valley, CA
5
Cabernet Sauvignon - Lodi, CA
Sake
6
8
Spicy
Peanuts/Tree Nuts
Vegetarian
Gluten-Free
Request to make dish Vegetarian
Not all dishes can be made vegetarian.
Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.
Allergy Info
We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.
